Saturday, February 6, 2010

Le Petit Déjeuner

It is unfortunate that most of us don't really sit down for a proper breakfast except on weekends or while on vacation. But then again, that's what makes it such a special occasion. To me, le petit déjeuner is meant to be a lazy affair; something that encourages you to lean back and enjoy, without the constraints of time.
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Whether it is a decadent croissant sandwich, stuffed omelet, fresh baked goods, crepes and toasts, or fruits and yoghurt, the first meal of the day is often accompanied by fresh fruit juice, chocolat chaud, coffee or tea. This is how we like breaking the fast, and we have been fortunate to enjoy such liberties at home and in our travels.
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What about you? What is your favourite breakfast?

Tuesday, February 2, 2010

Buta No Kakuni

Inspired by a delicious Japanese-style tapas dinner at Guu Izakaya weeks ago, I hunted high and low to find a recipe for Buta No Kakuni, a braised pork belly dish that is widely popular in Japan and China.

Little did I know that my family holds a treasured recipe of this warming stew, handed down from my grandmother (who passed away last August). Here is my granny's version, taking cues from both Japanese and Chinese influences. It is believed that my "amah" took this recipe with her when she fled Communist China for the then Japanese-occupied Philippines. She honed her skills in her tiny home kitchen, gathering inspiration from her native China, and from the remnants of World War II Japan in her adopted homeland, the Philippines. She cooked with pride and perseverance - rightly so, as she raised and fed 11 kids on her own (my grandfather died at a very young age, leaving my grandmother a widow with 9 kids of their own + 2 stepchildren)! The general rule with this dish is, 'a little goes a long way'. Do not say I didn't warn you: this is artery-clogging goodness!
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Buta No Kakuni / Japanese-Style Braised Pork Belly a la Amah

1 lb pork belly
1 stalk leek, roughly chopped
3 cloves garlic, minced
1 piece fresh ginger (1 inch), sliced
2 tablespoons brown sugar
1/2 teaspoon Chinese five spice powder
4 pieces star anise
4 tablespoons soy sauce
4 tablespoons Japanese Sake or Chinese white wine
1 teaspoon white miso paste
2 cups water
spring onions for garnish
salt and pepper

Cut the pork into cubes about 2 inches each and season with salt and pepper. Heat a heavy-bottom pot and sauté pork belly cubes until brown without any added oil (the pork fat will release oil).

When the meat is brown, set aside. Caramelize brown sugar in the rendered pork fat, about 1 - 2 minutes, adding the Chinese five spice powder at the end. Toss the meat back in the pot to coat with the sugar-and-five-spice mixture.

Add the rest of the ingredients to the pot: leek, garlic, ginger, star anise, soy sauce, sake, miso paste, and water. Bring to a slow simmer for 2-3 hours until meat is fork-tender, turning occasionally. If water or liquid level becomes too low, prepare the sauce mixture as above with same ingredients and measurements, then add to the pot.

Serve pork belly with hot white rice. Drizzle some meat sauce on top and sprinkle with spring onions.

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Wednesday, January 27, 2010

My Man-Crushes. Sartorially Speaking.

I love me a well-dressed man. He has to have a certain je ne sais quoi, along with a dapperness that is kind of raffish, but in a good way. He proudly shows a vulnerability (or is it confidence?) by zoning in on an unexpected sartorial detail with an accidental purpose. Don't know exactly what I am talking about? Let these men do the talking. And dressing.

In Florence, a classic woven Panama hat is paired with a slim navy suit and an unbuttoned white shirt for an effortlessly cool look.
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In Milan, whimsical punches of red contrast a stark grey suit. Floodwater pants are de rigueur to show off argyle-printed socks, while a capricious polka-dot pocket kerchief rounds out the outfit perfectly.
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In Milan, a shot of green (gloves) and blue (neckerchief) gingers up an otherwise neutral tan-and-white combo.
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In Florence, a paisley shirt and a look-ma-no-socks trend add a definitive twist to cigarette-slim jacket sleeves and folded-up pants. Don't forget the hat!
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In New York City, the concrete jungle needs sturdy boots (like these) that don't scream 'lumberjack' all the way to the outer boroughs.
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In Paris, a back-to-basics look works well with classic Ray-Ban wayfarers, a cardigan tied to the waist, and a pack of smokes. Very Risky Business, if you know what I mean.
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In Milan again, the Green Lantern returns with a vengeance in short leather gloves and a yellow (!?) phone.
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In the fashion model world, drop-crotched, sarouel-inspired pants are worn by sexy men in thongs. Thong slippers, I mean.
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In Rio de Janeiro, khakis with a belt detail - and a gorgeous smile - prove that these pants are not just for slackers.
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In Paris, it is perfectly acceptable to don a military jacket with a Deutsche flag and pair it with a standard blue oxford shirt, nerdy glasses, and a startling turquoise riding helmet.
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And somewhere in the world, a venerable-looking Asian chap stirs up his navy suit with cuffed jeans and brown suede shoes.
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In Governor's Island, a Charleston dance party brings the spectator shoes out from them dandy folks.
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In New York City via Darjeeling Unlimited, this actor / jeweller is at the summit of cool with his frayed, organic scarf and traditional turban.
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In Milan, coiffed macho hair and a fu-manchu beard jazz up staid camel and grey suiting. Aviators add a mystery behind the man.
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In Berlin (guy on the left), a 40's navy hat and trench coat give a bit of a deconstructed vintage feel to a modern t-shirt-and-jeans James Dean look.
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All images via The Sartorialist

Which look catches your fancy?

Sunday, January 10, 2010

Chic Bébé

No one does chic baby better than the French. So here's a black book of bonnes addresses from all over Europe for überstylish moms to call on. But with stuff this cool, it's going to be very hard keeping these places a secret. Which ones are your favourites?

Marie Rose et Alice, Paris
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Alice à Paris, Paris
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Imps & Elfs, Netherlands
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Soft Gallery, Denmark
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Ube Ule, Paris
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Oona L'Ourse, Paris
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Marie Puce, Paris
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Antik Batik Kids, Paris
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Le Poussette Café, Paris
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Tuesday, January 5, 2010

My Top 3 Most-Wanted Family Escape for 2010

After whining like a baby and having a mini-meltdown, my loving, generous, supportive, and wonderful husband(!) finally agreed to "take a chance" on my life-long dream: an RTW (round-the-world) trip for a minimum of 6 months with our two girls. It may have been the crazy-hot Indian food we had here on New Year's Day, but the wheels in my head had been ceaselessly turning since. How will we save up? How much do we need? Where will we go? But while the RTW trip won't probably happen until 5 years from now (when this one on the way is at least that old), we're still planning annual vacations, since I - as many of you would know - suffer from a condition known as "having itchy feet".

2010 is no exception. We still have to go on our annual family pilgrimage, ahem, vacation. Here are my top choices for a family escape this 2010. Oh, would you, could you, help us decide? Note that we'll be lugging around a months-old infant.

*Please feel free to click on the links to get an idea of some of the gorgeous places...

1. The Garden Route and Madikwe Reserve, South Africa
South Africa was our original choice for a most-wanted family escape for 2010, but tastes and preferences seem to evolve much quicker than the ocean tides. If we do decide to go to South Africa like originally planned, it would start at Cape Town, staying at the child-friendly Beaumont House. Then we'd take our rental car around the the Cape Winelands, visiting and dining around Stellenbosch, Paarl, and Franschoek, and perhaps, staying a couple of nights at Le Quartier Francais (if we want to splurge) or Auberge Clermont (if we want to save some bucks). We will then stay at Hermanus for some whale watching, then proceed to Arniston and Mossel Bay before heading to Knysna where we base ourselves to visit the ostrich farms of Oudtshoorn and the Cango Caves and Wildlife Ranch. A stay at Plettenberg Bay is also a possibility before we finish up at Port Elizabeth, where we catch a flight for Johannesburg via Cape Town. Once in Jo'burg, we take a private car to malaria-free Madikwe Game Reserve for our safari dose, staying at a family suite with a private plunge pool at andBeyond's Madikwe Safari Lodge.
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Cape Town, South Africa

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Boutique estates of the Cape Winelands

2. Guatemala
First, we fly to the main airport in Guatemala City and head straight to Antigua - Central America's most well-preserved Spanish colonial town. We base ourselves in Antigua for a few days, staying at the child-friendly El Convento (for a splurge) or at the equally charming Meson Panza Verde (for a cheaper but similar alternative). We would then take a short day trip flight to climb the mystical ruins of Tikal. Afterwards, we head over to the peaceful Lake Atitlan, staying at one of the gorgeous open-to-nature suites of Laguna Lodge and Eco-Reosrt - a child-friendly boutique bolthole on the banks of the lake. We'd probably spend a few days here, visiting adjacent towns, kayaking, hiking, or simply relaxing amidst the Alpine-like scenery. En route back, we make an early stop at the Thursday or Sunday markets of Chichicastenango. Finally, we would return to Antigua for some Mayan cooking classes - a great way to end the trip.
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Antigua, Guatemala

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Lake Atitlan by 3Neus

3. Syria
I've always been fascinated by the Middle East, so UNESCO-Heritage-rich Syria is on top of my list. Contrary to popular belief, Syria is actually a family-friendly place to visit. Like many have pointed out, it is not a country full of terrorists and suicide bombers! We'd start our Syrian adventure in Damascus, staying in a traditional inn or a boutique guesthouse like Beit Al Mamlouka within the Old City. In Damascus, we'd hit the Umayyad Mosque, wander through Straight Street and Souk al-Hamidiyya, and spend days discovering wonderful Damascene houses and delicious restaurants around the Old City. A day trip to Bosra, 2-hours away from Damascus, should be an easy excursion; however, a 3-hour trip to the ancient ruins of Palmyra might warrant an overnight stay in the area. We'd most likely rent a car in Damascus and drive through the fertile plains between the Jebel al-Ansariye and the Mediterranean Coast, where we visit the well-preserved Crusader castles near the towns of Homs, Safita, Tartus, Baniyas, and Latakia. We'll keep driving north to the ancient city of Aleppo to witness the magnificence of its citadel, its covered souks, and the country's best mezzes. In Aleppo, staying at the romantic Dar Zamaria is a must.
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Umayyad Mosque in Damascus by Ai@ce

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Aleppo Citadel by martijn munneke

Of the 3 most-wanted family escape for 2010, which one speaks to you the most? Which one will you recommend us to take? I am seriously torn!

Monday, December 28, 2009

Changes

After watching the disturbing Food, Inc. documentary, I made a mental note to change the way I eat. Nope, I'm not turning Vegan or Vegetarian because that's just too much pressure on me. But I vow to make more informed choices, and I will elect to consume more wholesome and nutritionally-dense food whenever I can. Shocking as the movie was, I believe there is a grain of truth (pun intended) in the issues raised.

So I am saying bye-bye to purchasing artery-clogging items like this $20 luscious and creamy fresh-churned Beurre d'Isigny Ste-Mère butter from France that I slather on my refined-wheat baguette. Instead, I'll stick to olive oil or Vegan butter and whole grain bread.
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Just in time for the switch, I recently added these titles to my cookbook collection, hoping to go through the recipes one by one.
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Some of the recipes that I am eager to try starting today are:
From Tal Ronnen, the Conscious Cook
tomato bisque

tofu cakes

quinoa maki

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From Fresh Restaurant in Toronto
Dragon Bowl with Tofu Steak, Vegetables, and Miso Gravy on Brown Rice...
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Vegetarian Burger with Spicy House Mayo...
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And some fruit elixirs that can detox the body and combat harmful free-radicals.

Lung Lover Immune Elixir with ginger root, red apples, cayenne pepper and licorice root...
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Supersonic Energy Elixir with mango juice, blueberries, strawberries, and raspberries...
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Liver Flush Immune Elixir with ginger root, beets, lemon, and pink grapefruit...
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It's going to be difficult cutting down or giving up my beloved pastries and favourite restaurant food. However, I concluded that, with the strength of my will and the courage of my heart, I can find a balance "in moderation". So, here's to good and clean living in the new year. No pressure.

Sunday, December 20, 2009

Seriously.

I'm a moron. I somehow managed to deep fry the skin on my hand that only a moron could. How did I brilliantly managed to do this? One special Saturday night (last night), we decided to stay in. In the midst of my Pork-Tenderloin-in-a-Shallot-Merlot-Country-Mustard-Sauce-with-Red-Himalayan-Rice oeuvre, and whilst immersed in my own manic thoughts, I grabbed a hot skillet with my naked hand. A skillet that just came out of a 500-degree-Fahrenheit oven. I actually heard my palm sizzling. So, I did what made sense the most: dropped everything and ran to immerse the injured hand in ice cold water. 3 hours and a very pruny hand later, it still felt like it was f***ing on fire every time I removed it from the ice bath. Since no amount of cold water and Aloe could soothe the burning sensation, I begged my husband to take me to the hospital Emergency Room. As soon as the doctor on-call checked (and chuckled) and bandaged my hand in Polysporin and special burn pads, it felt much better, although I still need to see a Plastic Surgeon! A Plastic Surgeon. To monitor any infection and to follow the healing, in case the new skin has malforming effects. Seriously, I am a moron.

However, one of the advantages of being injured and taped up like a mummy is that you get spoiled. Seriously. I told my husband I wanted a heart-warming, decadent breakfast. He drove to my favourite pâtisserie, Nadège, on Queen Street West and came back with this package.
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Now, you have to understand that Nadège Nourian, pâtisserie owner / pastry chef, hails from Paris, France - my favourite city in the world for anything sweet. Yet she does not concern herself with the conventional image of the wicker-chaired, pressed-tin-ceilinged Parisian café that most Canadians have. She brings modern Paris to Toronto. And having worked at Michelin-rated Hakkasan in London as Executive Pastry Chef, there's something about her pedigree that brings legitimacy to her shop.
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I love everything about Nadège the pâtisserie and Nadège the artist. Not only did she bring her right-hand woman, Sous Pastry Chef, Laur Larrose, to Toronto, but she also imports her ingredients from France (i.e. butter and chocolate, etc.). Is it any surprise that this is one of the most authentic French pâtisseries that ever graced our city?

Even at $7 CAD a piece, I highly recommend their savoury breakfast croissants. They have bacon, egg, and tomato; smoked salmon; ham and cheese; and vegetarian - all wrapped in her signature flaky butter croissant. But don't be fooled by the simple description. The ingredients are of super high quality and they are elegantly presented - like most things French! Delicieux! Seriously. This is not your regular Tim Hortons, Au Bon Pain, or Starbucks sandwich. This is Paris!

Oh, and their viennoiserie and desserts are just absolutely heavenly. Layers and layers of flaky, buttery crust imbued with fresh, deluxe fillings that are NOT the usual sugary stuff that North Americans are barraged with. You actually taste the fruits and the spices themselves, not the fake stuff laden in sucrose.
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This chocolate pear croissant dusted in dark cocoa powder is absolutely divine, without making you feel like you've just eaten a kilo of sugar and were about to go into a diabetic coma. The croissant is light with airy layers. The pear filling is actually made of fresh pears, sweetened only by nature's touch (not the artificial stuff). The dark chocolate is smoky and spicy - like it should really be - not too sugary.
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The fig crumble square and raisin brioche are quite the perfect breakfast alternatives as well, although there's something else that I supremely adore.
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The French macarons! My fave Nadège flavour? Salted Caramel. Don't be fooled by the yellow cookies. Inside, it's a perfect brown caramel brûlée intensified beautifully with fleur de sel. This is some serious desert!
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And don't even get me started on their fancy sweets and haute mini cakes!
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So I can't help buying a pack of four macarons to give away to my office mates and friends. For them, I selected these flavours (from top): Olive Oil, Dark Chocolate, Blackcurrant, and Salted Caramel. 'Tis the season to be sharing anyway. Seriously.
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Tuesday, December 15, 2009

A Little Afternoon Delight

Weekends are for relaxing at home. And this is my version of an afternoon delight!

It all started with a trip to my local gourmet shop. I went in for a loaf of fresh French baguette, but I surfaced with these chocolate goodies. Snack-perfect Chocolatour bars are a great prelude to imaginary trips around the cocoa-plantations of Tanzania, Dominican Republic, Grenada, and Ecuador.
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Scharffen Berger natural cocoa powder and 99% dark chocolate bars were calling for a mid-day project.
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So I dug through my old recipe files to come up with these Nutty Double Chocolate Cookies, replacing half of the unsweetened cocoa powder for grated chocolate.
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Sprinkle, sprinkle, sprinkle with icing sugar...
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After toiling in the kitchen, I felt like I deserved a break and made a beeline for my closet of goodies. The beauty stuff: Fresh Umbrian Clay mask, Benefit's Honey Scrub Out of It exfoliator, Guinot Biologique algae gel mask, Philosophy's Hope in a Jar face cream, and Palmer's Cocoa Butter Stretch Mark cream.
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I sprinkled a handful of pink Himalayan sea salt crystals to a running bath. Warming, soothing, embracing, relaxing, and calming waters met my very tired body. I gave myself a luxurious facial and I closed my eyes to rest.
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My secret obsession on a lazy afternoon? Glossy, international fashion magazines!
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Then at night, I got ready for a friend's birthday dinner at lol resto lounge. Ahhh...a satisfying day altogether!
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Wednesday, December 9, 2009

The Maternity Chronicles: The Bohemian Belly and Balenciaga

I decided to go Bohemian with this floral-print dress underneath a faux fur vest (I can never wear the real thing). A hat and short pirate boots, I think, give a little edge to the boho style without looking too much like Laura Ashley exploded in the country. It's also the perfectly sweet outfit to hide a growing belly.
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And the bag I am absolutely dreaming of getting oh-so-soon as a gift to myself for carrying baby Cairo for 9 months? Balenciaga's Part-Time or Giant City handbag! Ahem, there is - although subtle - a difference between the two, and I can't seem to decide which one I like best.

Balenciaga's Part-Time - Soft vintage crafted lambskin measuring 16" x 6" x 9" in Raisin
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Balenciaga's Giant City - Soft vintage crafted lambskin measuring 15" x 3.5" x 10" in Raisin
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The House of Balenciaga was founded in 1918 by Cristobal Balenciaga in San Sebastian, Spain. As one of the 14 remaining haute couture houses in Paris, Balenciaga has been one of the most influential ateliers dominating the fashion world. Today, under the helm of Creative Director Nicolas Ghesquière and the Gucci Group, the house is once again at the forefront of fashion, churning out the most innovative ready-to-wear and couture collection from its 'Le Dix' atelier on 10 Avenue Georges V in Paris.

Sunday, December 6, 2009

Winner of Lubitel Lomo Camera !!!

Announcing the winner of the Lubitel 166+ Lomo Camera...

Number 29...

Mimi Charmante...

Congratulations! I will contact you shortly for your shipping address.

To all followers, thank you for joining but please stay tuned for another lomo camera draw soon!!!